Recipe courtesy of Michelle Bernstein
Show: Melting Pot
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Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 to 6 servings

Ingredients

Directions

Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests. Strain the currants, discarding the rum. Add the currants to the rice and serve hot.

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