Recipe courtesy of Michelle Bernstein


  • Total: 1 hr 30 min
  • Prep: 15 min
  • Cook: 1 hr 15 min
  • Yield: 8 servings
Save Recipe


1 cup flour

1 egg yolk

1 1/4 cups milk

1 tablespoon butter

Dulce de leche, recipe follows

1/4 cup rum

1 tablespoon sugar

Dulce de Leche:

4 cups milk

2 cups sugar

1 teaspoon sodium bicarbonate

Vanilla extract


  1. Mix flour, egg yolk, and milk into a smooth, thin crepe batter. Heat a crepe pan on medium low and melt 1/4 teaspoon of the butter. Add 1 tablespoon of batter, and flip the crepe after it sets. Fill it with dulce de leche, and set aside. After making all the crepes, heat the rum with sugar, when it ignites, pour over the crepes and serve at once.

Dulce de Leche:

  1. Scald milk in heavy bottom sauce pan. Add all other ingredients, cook on medium low until it turns into caramel, about 1 hour.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cast Iron Skillet Corn Bread

3-in-1 Sugar Cookies


Bananas Grilled in their Peels with a Honey-Rum Glaze

Pineapple Rum Flambe

Grilled Pineapple with Rum Dulce de Leche

Babylon Spice Drink

Rum Punch