Ingredients
- 2 racks St. Louis style ribs
- Your favorite rib rub
- Peanut oil, for frying
- Your favorite barbecue sauce
Pre-wash solution:
Breading:
- All-purpose flour
- Pepper, salt, and Cajun spices, to taste
Directions
Set smoker at 350 degrees F.
Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Read all 4 reviews
By queentay
seattle, wa
on June 07, 2011
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so i made them last night and they were so freaking good every body loved them so much for the first time doing that it actually was a great idea for the fam!!
By lcrooks718@aol.com
on November 27, 2010
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good
By lordanubis101@a...
las vegas , nevada
on September 05, 2010
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2 packages baby back pork ribs .
heat peanut oil in your deep fyer to 350 degrees F .
on a cookie sheet put dry rub of fresh cracked black pepper , sea salt , italian seasonings . then lay ribs in that and repeat dry rub on top . cut rack in 1/2 .
put in basket . SLOWLY lower basket into oil .
cook for 15-18 minutes @ 350 degrees F .
take out of fryer and let drain . enjoy eating !!! all of the dry rub gets infused into the ribs . very moist and flavorful . so good , no need for BBQ sauce !!!!
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