Name: Braised Short Ribs
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 8 servings
Ingredients: 1/4 cup high-gluten flour; 1 ounce salt; 1 ounce black pepper; Eight 3-bone 8-ounce beef short ribs; 6 ounces olive oil; 2 carrots, sliced; 2 onions, chopped; 4 ounces chopped garlic; 4 cups beef stock; 4 sprigs fresh rosemary; Chopped fresh parsley, for garnish; Mashed potatoes, for servings

Directions

Preheat oven to 350 degrees F.
Stir together flour, salt and pepper in a dish, then dredge ribs in mixture and set aside.
Heat olive oil in a large braising pan over medium to high heat. Add ribs and brown for about a minute on each side. Remove the ribs and set aside. Lower the heat, then add carrots, onions and garlic and cook for 2 or 3 minutes.
Pour beef stock into braising pan and stir together with the onions, carrots and garlic.
Put ribs in a 4-inch hotel pan and pour mixture from braising pot over the ribs. Add rosemary. Roast, covered, until fork-tender, about 2 hours.
Garnish with fresh chopped parsley and serve with Homemade mashed potatoes.