Recipe courtesy Jimmy Cantler's Riverside Inn, Annapolis, MD
Show: The Best OfEpisode: Finger Lickin' Favorites
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Preheat the broiler.
In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.
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By sut47_1988186
Rustburg, VA
on December 24, 2012
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I make crab cakes every Christmas Eve for dinner. I followed the direction to the letter and we just threw out dinner. It was so salty we couldn't eat it. All in all it looks like a good way to make them without the bread crumbs. I will try again without the salt.
PS I should have looked at the reviews
By happyhobbs
on December 16, 2012
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Do not make this. It was the worst ever!!!
By skynyrdgirl
Ansonia, CT
on November 09, 2012
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Delicious and not too hard to do, but you do have to handle it gently as it will not stick together like a mixture using breadcrumbs. However, when you just pat/press into a ball and slightly flatten, it works out fine. I broiled them 6.5 minutes on 1 side and 5.5 on the other and they browned nicely and heated all the way through. Turning them was a challenge and a couple kind of cracked, but they did not fall apart at all. I used 1/2 t as suggested in other reviews, and I may actually leave it out altogether next time. I found them to be very flavorful and delicious.
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