Recipe courtesy of Paul Bartolotta

Jumbo Lump Crab Salad with Plantain Chips and Avocado

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
Share This Recipe

Ingredients

Directions

  1. In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages