Recipe courtesy of Paul Bartolotta
Jumbo Lump Crab Salad with Plantain Chips and Avocado
- Level: Easy
- Total: 30 min
- Prep: 30 min
- Level: Easy
- Total: 30 min
- Prep: 30 min
Ingredients
1 pound of jumbo lump crab meat, picked through for cartilage
1/4 cup diced red, yellow and green pepper
2 scallions, minced
1/4 cup mayonnaise
1/4 cup ketchup
1 tomato, peeled and diced
1 lime juiced
Salt and pepper
Plantain chips
Sliced avocado
Directions
- In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.
