Jumbo Lump Crab Salad with Plantain Chips and Avocado

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1 pound of jumbo lump crab meat, picked through for cartilage

1/4 cup diced red, yellow and green pepper

2 scallions, minced

1/4 cup mayonnaise

1/4 cup ketchup

1 tomato, peeled and diced

1 lime juiced

Salt and pepper

Plantain chips

Sliced avocado