Recipe courtesy of Paul Bartolotta

Jumbo Lump Crab Salad with Plantain Chips and Avocado

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
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1 pound of jumbo lump crab meat, picked through for cartilage

1/4 cup diced red, yellow and green pepper

2 scallions, minced

1/4 cup mayonnaise

1/4 cup ketchup

1 tomato, peeled and diced

1 lime juiced

Salt and pepper

Plantain chips

Sliced avocado


  1. In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.