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Recipe courtesy of Paul Bartolotta

Show: Chef Du Jour

Episode: Herb Wilson

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Total:: 30 min
Prep:: 30 min

Level:: Easy

Ingredients

1 pound of jumbo lump crab meat, picked through for cartilage
1/4 cup diced red, yellow and green pepper
2 scallions, minced
1/4 cup mayonnaise
1/4 cup ketchup
1 tomato, peeled and diced
1 lime juiced
Salt and pepper
Plantain chips
Sliced avocado

Directions

In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

My Private Notes

Name: Jumbo Lump Crab Salad with Plantain Chips and Avocado
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 1 pound of jumbo lump crab meat, picked through for cartilage; 1/4 cup diced red, yellow and green pepper; 2 scallions, minced; 1/4 cup mayonnaise; 1/4 cup ketchup; 1 tomato, peeled and diced; 1 lime juiced; Salt and pepper; Plantain chips; Sliced avocado