Recipe courtesy of Paul Bartolotta
Show: Chef Du Jour
Episode: Herb Wilson
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Total:
30 min
Prep:
30 min
Level:
Easy

Ingredients

Directions

In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

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Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

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