Maryland Jumbo Lump Crab Cakes

Name: Maryland Jumbo Lump Crab Cakes
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 cakes
Cuisine: american
Ingredients: 1 egg yolk; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 1 tablespoon mayonnaise; 1 tablespoon chopped fresh parsley; 1 pound Maryland jumbo lump crab meat

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 to 8 cakes

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 to 8 cakes

Ingredients

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1 egg yolk

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon dry mustard

2 teaspoons Worcestershire sauce

1 tablespoon mayonnaise

1 tablespoon chopped fresh parsley

1 pound Maryland jumbo lump crab meat

Directions

Preheat the broiler.
In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.