Ingredients
- 4 ounces heavy cream
- 1 teaspoon garlic, minced
- 12 ounces cooked elbow macaroni
- Pinch salt
- Pinch white pepper
- 2 tablespoons shredded Parmesan cheese
- Pinch paprika (for color)
Directions
Ladle cream into heated saute pan and add garlic. Reduce cream about 1/3 and add pasta, salt and white pepper. Heat until hot. Put in bowl or plate, top with cheese and paprika. Enjoy!
















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By djtimmy
on February 11, 2012
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Pretty darn close to the Original. I added a bit more Parmesan. Then after trying it "Old Mac" style, added diced jalapeno and Cajun seasoning for a "Spold" version. Both were really good! Worth trying yourself. Surprisingly simple, but the flavor is all there...
By CashMoneyHoney
Portland, Oregon
on December 30, 2011
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Thank you so much for this recipe! Every time I go to Le Bistro Montage I order the Old Mac. It is the best Mac N' Cheese I have ever had. So simple and so tasty!
By MonicaGeneva
So. OR
on November 20, 2010
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Awesome recipe. I add some cajun seasoning and it tastes more like "spold mac".
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