Ingredients
- 1 1/2 cups granulated sugar
- 1/3 cups brown sugar
- 3/4 cups vegetable oil
- 2 eggs
- 2 cups flour
- 3/4 teaspoons baking powder
- 3/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 1/2 teaspoons cinnamon
- 1 1/2 cups finely chopped zucchini
- 3/4 cups walnut pieces
Directions
Preheat oven to 350 degrees Fahrenheit.
Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
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By rora1313
San Pedro, CA
on December 27, 2011
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LOVED this recipe. It baked nice and brown with a bit of a crunchy top. I did add 1 tsp vanilla and a bit more walnuts. This one is a keeper!
By Dgreek1
Foothill Ranch, 43
on December 13, 2011
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I used this recipe to make muffins but came out too dry. Next time I will add applesauce or more oil. Cooking time needed to be cut in half as well.
By skeeman28
on September 11, 2011
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i love this recipe it is easy to make and tastes really great i suggest people to print this recipe and make it right away and it is kid friendly
Read all 65 reviews