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Zucchini Bread

Recipe courtesy St. John’s University

Show: The Best OfEpisode: Bakers

Rated: 4 stars out of 5Rate itRead users' reviews (64)

  • Cook Time:

    1 hr 0 min

  • Level:

    --

  • Yield:

    16 to 18 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 20 min
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Ingredients

  • 1 1/2 cups granulated sugar
  • 1/3 cups brown sugar
  • 3/4 cups vegetable oil
  • 2 eggs
  • 2 cups flour
  • 3/4 teaspoons baking powder
  • 3/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons cinnamon
  • 1 1/2 cups finely chopped zucchini
  • 3/4 cups walnut pieces

Directions

Preheat oven to 350 degrees Fahrenheit.

Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

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Read more Comments & Reviews (64)

Comments & Reviews

  • recipe Zucchini Bread
    Mackenzie San Francisco, CA 10-06-2009

    Flag

    Needs work

    Rated: 2 stars out of 5
    Add more oil, a bit of water, and some lemon juice
  • recipe Zucchini Bread
    Mary Jo Nassau, NY 10-06-2009

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    Awesome bread

    Rated: 5 stars out of 5
    This recipe is great. The only modification that I made was after greasing the pans, sprinkling them with cinnamon sugar. I... also sprinkled the top of each loaf with the cinnamon sugar before baking. It bakes up into a moist, dense and absolutely delicious bread. Have made many times!Read more
  • recipe Zucchini Bread
    Brenna Morris, MN 08-20-2009

    Flag

    Maybe it's me...

    Rated: 2 stars out of 5
    I don't know if I did something wrong or what but when I baked this zucchini bread it completely fell flat. Also it seemed... undone even though i cooked it for longer than I was supposed to and the crust was going to burn if i left it in longer. I know I added everything and followed all of the directions...I think I'll go back to my other recipe.Read more
  • recipe Zucchini Bread
    Kristin San Luis Obispo, CA 10-03-2008

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    Love this Zucchini Bread

    Rated: 5 stars out of 5
    I love this Recipe. Plan on making it again
  • recipe Zucchini Bread
    Anonymous 09-06-2008

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    Best Zucchini Bread Ever

    Rated: 5 stars out of 5
    The Brown sugar really makes a big difference!!! used 1/2C Oil and 1/2 C Unsweetened Apple Sauce
  • recipe Zucchini Bread
    Barb Milford, NH 08-22-2008

    Flag

    Zuke Bread

    Rated: 4 stars out of 5
    This recipe was good. I added about 1/2 cup of corn meal and 1/3 cup of rye flour because my zucchini was really moist...also... added about 3 dashes of black pepper....it was tasty..did not make 2 loaves...was a loaf and about 5 muffinsRead more
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