Chorizo Sausage Seasoning Mix

Ingredients

• 3 pounds pork, cut into 1-inch cubes
• 1/2 pound pork fat cut into 1-inch cubes
• 6 cloves garlic, crushed
• 1/2 cup red wine
• 4 tablespoons paprika
• 2 teaspoons crushed red pepper
• 2 teaspoons salt
• 1 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon ground black pepper
• Medium casings

Directions

Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.

With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.

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