Recipe courtesy of Jean Anderson

Three-Spice Mix

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: about 1 cup
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3/4 cup ground cinnamon

1/4 cup ground ginger

1 1/2 tablespoons ground or freshly grated nutmeg


  1. Place the 3 spices in a small bowl and whisk until well blended.
  2. Spoon half of the spice mix into an 8-ounce preserving jar, rap against the counter until the mixture compacts a bit. Add the remaining spice mixture and compact as before.
  3. Screw the lid down tight, label and date the jar of spice mix, then store on a cool, dark, dry shelf. Use as recipes direct.