Place the 3 spices in a small bowl and whisk until well blended.
Spoon half of the spice mix into an 8-ounce preserving jar, rap against the counter until the mixture compacts a bit. Add the remaining spice mixture and compact as before.
Screw the lid down tight, label and date the jar of spice mix, then store on a cool, dark, dry shelf. Use as recipes direct.
Recipe courtesy Jean Anderson, Quick Loaves, HarperCollins, 2005
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