The Lamb Burger

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Red Pepper Relish:

2 red bell peppers, diced

1/4 onion, diced

Olive oil

2 tablespoons cider vinegar

1 tablespoon sugar

1/4 teaspoon dry mustard

1/8 teaspoon cayenne pepper

2 cloves garlic

Lamb Burgers:

1 pound ground beef (20/10)

1 pound ground lamb

3 tablespoons diced red bell pepper

3 ounces fresh mint leaves, chopped

1 tablespoon minced onion

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1/4 teaspoon coriander

1/4 teaspoon ground cumin

1/4 teaspoon ground black pepper

Pinch cayenne pepper