Ingredients
- 1 ounce olive oil
- 1 hot link, cut in 6 bias slices
- 5 (21/25 shrimp), deveined, shelled and butterflied
- 4 ounces heavy cream
- 3 ounces Chipotle Sauce, recipe follows
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 9 ounces cooked penne pasta
- 2 ounces Parmesan, grated
- 1 tablespoon diced tomato
- 1 tablespoon diced scallion
Directions
In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
Chipotle Sauce:
1 cup BBQ sauce
1/2 cup canola oil
1/4 cup lemon juice
1/2 ounce Dijon mustard
2 ounces chipotle paste
1/2-ounce red chili flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
Combine all ingredients in blender, puree, cover and refrigerate.
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By tobiemunroe
Oklahoma
on April 20, 2011
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Wonderful!!! Although I would recommend one change. Guy says use BBQ sauce, but just as another review said it can over power the overall sauce flavor. Instead of BBQ try using a small can of tomato soup...it creates a pink sauce and really works well with the whipping cream...Thanks Guy! This is the most requested meal in our group of friends :
By saravoigt
on January 21, 2011
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This pasta is amazing!! I use chicken instead of shrimp. This is my husbands favorite thing I make. All my friends love it you have to try it! In fact for the playoff game sunday (go bears! people have requested I make this!
By ncddeb
Portland, OR
on May 21, 2010
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This is one of the most popular recipes I make for friends and family - as well as one of my absolute favorites!!!
Read all 28 reviews