Chipotle Pasta

Recipe courtesy Guy Fieri

Rated: 5 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Cook Time:
5 min
Level:
Easy
Yield:
1 serving

Times:

Prep: 10 min
Inactive Prep: --
Cook: 5 min
Total:: 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 ounce olive oil
1 hot link, cut in 6 bias slices
5 (21/25 shrimp), deveined, shelled and butterflied
4 ounces heavy cream
3 ounces Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
9 ounces cooked penne pasta
2 ounces Parmesan, grated
1 tablespoon diced tomato
1 tablespoon diced scallion

Directions

In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.

Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.

Chipotle Sauce:

1 cup BBQ sauce

1/2 cup canola oil

1/4 cup lemon juice

1/2 ounce Dijon mustard

2 ounces chipotle paste

1/2-ounce red chili flakes

1/4 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

Combine all ingredients in blender, puree, cover and refrigerate.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Penne with Cajun Hot Links and Chipotle Shrimp

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 17

View all 17 Appetizer Collections

Comments & Reviews

recipe Chipotle Pasta
Tolu Ithaca, NY 10-27-2008
Flag

Unique, sweet, and spicy
Rated: 5 stars out of 5

This is one of my husband's favorite. He asks me to make it once a week. I use chipotle in adobe sauce to make the chipolte... sauce. I use less oil than the recipe calls for. If you like spicy, this one is worth trying at least once. Read more
recipe Chipotle Pasta
Anonymous 07-08-2007
Flag

Interesting taste but needs more direction
Rated: 3 stars out of 5

I just made this the other evening and while I like the concept a lot I think Guy needs to give a little additional... direction. The main thing here is the BBQ sauce. The sauce used strongly dictates the flavor and so I would like for Guy to either recommend a particular sauce or provide the recipe he uses. I used a hot honey BBQ sauce and even though I only used 3/4 cup the sauce was still way too sweet. I definitely think this recipe needs more of a tangy type BBQ sauce. I also strongly recommend adding in some mushrooms as it really increases the depth of flavor. All in all I liked the recipe and will make it again with some modifications but as it is I can only give it 3 stars since some of the steps do need additional direction. If you like the sweet & hot combination you should also try Rachael Ray's Chipotle Cashew Chicken. That is 5 stars just as it is.Read more
recipe Chipotle Pasta
Avril Virginia Beach, VA 05-30-2007
Flag

Husband's Favorite Dish
Rated: 5 stars out of 5

I made this for dinner one night and he had leftovers for breakfast, lunch and dinner. I make it quite spicy with mild... italian sausage in addition to the shrimp and I use fettucine for the pasta. It's an all time winner in my house.Read more
recipe Chipotle Pasta
NANCY Mountlake Terrace, WA 05-27-2007
Flag

YUM!
Rated: 5 stars out of 5

I didn't have everything this recipe called for so I had to modify, but it was really good. Sweet hot flavor.
recipe Chipotle Pasta
Anonymous 04-13-2007
Flag

great flavor...
Rated: 5 stars out of 5

This was really good. It was tangy, spicy, and it had a good heat to it. I liked this a lot as did my husband, but my kids... didnt at all. Way to spicy for them!Read more
recipe Chipotle Pasta
Anonymous 01-22-2007
Flag

fantastic
Rated: 5 stars out of 5

Original and tasty. We were eating leftovers all week, and it still tasted great reheated. really good stuff.