Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Chipotle Pasta

Recipe courtesy Guy Fieri

Rated: 5 stars out of 5Rate itRead users' reviews (33)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 ounce olive oil
  • 1 hot link, cut in 6 bias slices
  • 5 (21/25 shrimp), deveined, shelled and butterflied
  • 4 ounces heavy cream
  • 3 ounces Chipotle Sauce, recipe follows
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 9 ounces cooked penne pasta
  • 2 ounces Parmesan, grated
  • 1 tablespoon diced tomato
  • 1 tablespoon diced scallion

Directions

In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.

Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.

Chipotle Sauce:

1 cup BBQ sauce

1/2 cup canola oil

1/4 cup lemon juice

1/2 ounce Dijon mustard

2 ounces chipotle paste

1/2-ounce red chili flakes

1/4 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

Combine all ingredients in blender, puree, cover and refrigerate.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

View all 17 Appetizer Collections

Read more Comments & Reviews (33)

Comments & Reviews

  • recipe Chipotle Pasta
    Tolu Ithaca, NY 10-27-2008

    Flag

    Unique, sweet, and spicy

    Rated: 5 stars out of 5
    This is one of my husband's favorite. He asks me to make it once a week. I use chipotle in adobe sauce to make the chipolte... sauce. I use less oil than the recipe calls for. If you like spicy, this one is worth trying at least once. Read more
  • recipe Chipotle Pasta
    Anonymous 07-08-2007

    Flag

    Interesting taste but needs more direction

    Rated: 3 stars out of 5
    I just made this the other evening and while I like the concept a lot I think Guy needs to give a little additional... direction. The main thing here is the BBQ sauce. The sauce used strongly dictates the flavor and so I would like for Guy to either recommend a particular sauce or provide the recipe he uses. I used a hot honey BBQ sauce and even though I only used 3/4 cup the sauce was still way too sweet. I definitely think this recipe needs more of a tangy type BBQ sauce. I also strongly recommend adding in some mushrooms as it really increases the depth of flavor. All in all I liked the recipe and will make it again with some modifications but as it is I can only give it 3 stars since some of the steps do need additional direction. If you like the sweet & hot combination you should also try Rachael Ray's Chipotle Cashew Chicken. That is 5 stars just as it is.Read more
  • recipe Chipotle Pasta
    Avril Virginia Beach, VA 05-30-2007

    Flag

    Husband's Favorite Dish

    Rated: 5 stars out of 5
    I made this for dinner one night and he had leftovers for breakfast, lunch and dinner. I make it quite spicy with mild... italian sausage in addition to the shrimp and I use fettucine for the pasta. It's an all time winner in my house.Read more
  • recipe Chipotle Pasta
    NANCY Mountlake Terrace, WA 05-27-2007

    Flag

    YUM!

    Rated: 5 stars out of 5
    I didn't have everything this recipe called for so I had to modify, but it was really good. Sweet hot flavor.
  • recipe Chipotle Pasta
    Anonymous 04-13-2007

    Flag

    great flavor...

    Rated: 5 stars out of 5
    This was really good. It was tangy, spicy, and it had a good heat to it. I liked this a lot as did my husband, but my kids... didnt at all. Way to spicy for them!Read more
  • recipe Chipotle Pasta
    Anonymous 01-22-2007

    Flag

    fantastic

    Rated: 5 stars out of 5
    Original and tasty. We were eating leftovers all week, and it still tasted great reheated. really good stuff.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement