The Sink Chipotle BBQ

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1/2 stick (4 tablespoons) unsalted butter, cubed

1 medium yellow onion, roughly chopped

2 cloves garlic, chopped

1 teaspoon kosher salt

1 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

3 chipotle peppers in adobo

1 cup ketchup

1/3 cup brown sugar

3 tablespoons fresh lemon juice

1 1/2 tablespoons red wine vinegar

1/2 tablespoon liquid smoke

1 1/2 teaspoons yellow mustard

1/2 teaspoons Worcestershire sauce