Recipe courtesy of Mayor Jere Mello and Cindy Silveria

World's Largest Salmon BBQ

  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe


4 (6-ounce) salmon fillets

Basting sauce, recipe follows

Basting Sauce:

1/3 cup lemon juice

1 1/2 teaspoons soy sauce

1 1/2 teaspoons Worcestershire sauce

2 tablespoons chopped fresh parsley leaves

1 teaspoon chopped fresh oregano leaves

1/2 teaspoon garlic powder

Kosher salt and freshly ground black pepper


Preheat an outdoor grill to medium heat.

Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the basting sauce for grilling. Marinate the salmon fillets for at least 30 minutes or refrigerate covered up to 4 hours. Place the fish on the grill skin side down. Grill until just cooked through, about 10 to 15 minutes. Brush with the reserved basting sauce throughout the grilling process. Serve immediately.

Basting Sauce:

Combine ingredients in a bowl, mix well.

My Private Notes

Add a Note

Scrambled Eggs with Smoked Salmon

Hot Smoked Salmon

Grilled Salmon with Chinese Barbeque Sauce

Healthy BBQ Salmon Sheet Pan Dinner

👩‍🍳 What's Cooking