Name: World's Largest Salmon BBQ
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 (6-ounce) salmon fillets; Basting sauce, recipe follows; 1/3 cup lemon juice; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons Worcestershire sauce; 2 tablespoons chopped fresh parsley leaves; 1 teaspoon chopped fresh oregano leaves; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat an outdoor grill to medium heat.
Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the basting sauce for grilling. Marinate the salmon fillets for at least 30 minutes or refrigerate covered up to 4 hours. Place the fish on the grill skin side down. Grill until just cooked through, about 10 to 15 minutes. Brush with the reserved basting sauce throughout the grilling process. Serve immediately.

Basting Sauce:

Combine ingredients in a bowl, mix well.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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World's Largest Salmon BBQ

Basting Sauce:

Basting Sauce:

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