Season 1, Episode 2

Smokin' Seafood

Bobby checks out some of the seafood side of BBQ. First, bigger is better at a Salmon BBQ. Next he checks out BBQ at a local Marina. In Laguna Bobby gets a taste of a Lobster BBQ, and it's a high end BBQ with some fresh Abalone.
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Recipes From This Episode

Rob's Point Loma Ponzu Tuna

Shogun Cucumber Salad

Barbecued California Spiny Lobster

Abalone Hors d'oeuvres

World's Largest Salmon BBQ

Grilled Abalone Steak and Fruit Skewers

New Mexico


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