Recipe courtesy of Mark Heinritz
Episode: Gettin' Fresh
Save Recipe Print
The Sink Chipotle BBQ
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
3 cups
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Heat a medium heavy-bottomed pan over high heat. Add the butter, onions and garlic and saute until the onions are translucent and soft.

Turn the heat down to medium, add the salt, black pepper, cayenne pepper and chipotle peppers and cook for 5 minutes.

Add the ketchup, 3/4 cup water, brown sugar, lemon juice, red wine vinegar, liquid smoke, yellow mustard and Worcestershire sauce and cook for 15 minutes.

With a hand mixer, blend the sauce until smooth. There will be some lumpiness from the onions and garlic, and if you like, strain these out through a sieve. Otherwise, simmer the sauce on low for another 15 minutes.

Remove and cool. Store in a plastic container in the fridge for up to 1 month.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Bbq Chipotle

Recipe courtesy of Ming Tsai

Chipotle BBQ Sauce

Recipe courtesy of Sharon Cayton

Chipotle-Mango BBQ Chicken

Recipe courtesy of Guy Fieri

BBQ Volcano Chipotle Wings

Recipe courtesy of Wes Lieberher

Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

Recipe courtesy of Luis Bruno

Chipotle-Plum BBQ Pork Ribs

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories