Season 12, Episode 6

Gettin' Fresh

This trip, Guy's going local. In Boulder, Colo., a college town favorite using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. In Chicago, a family-run farm to table joint scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. And in Norfolk, Va., a cafe nestled in the farmer's market using totally fresh ingredients in everything from meatloaf to applewood smoked ribs.
See Tune-In Times

Recipes From This Episode

Mash Medley

Get Fresh Cafe Meatloaf

The Sink Chipotle BBQ

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Jun 30
7pm | 6c

Previous Episode

Southern Flavor

Next Episode

Homemade & Homebrewed