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Eggs Carbonara

Courtesy Bob Blumer, Surreal Gourmet

Show: The Surreal GourmetEpisode: Brrrunch on the Farm

Rated: 4 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
8 min
Inactive Prep
--
Cook
9 min
Total:
17 min
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Ingredients

  • 8 eggs
  • Salt and lots of freshly ground black pepper
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • 1/4 cup milk
  • 1/2 pound pancetta, or thickly sliced bacon, sliced crosswise into 1/4-inch strips
  • 1 garlic cloves, minced, optional
  • 1 red bell pepper, diced
  • 1 cup fresh Italian parsley stems discarded before measuring

Directions

In a bowl, beat eggs, salt, black pepper, cheese, and milk. Set aside.

Cook pancetta in a saute pan over medium-high heat, stirring occasionally until it is done like crisp pieces of bacon. Drain off excess fat (but leave about 2 tablespoons in the pan).

Add garlic and bell pepper to the pan and cook over medium-high heat for 2 to 3 minutes, or until garlic shows the first sign of turning golden.

Add Italian parsley. Stir for 1 more minute.

Reduce heat to medium, add egg mixture to pan, and stir until eggs are cooked to your liking. Serve immediately on warmed plates.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Eggs Carbonara
    Anonymous 03-28-2007

    Flag

    Great

    Rated: 4 stars out of 5
    very good.
  • recipe Eggs Carbonara
    Carole Niagara Falls 04-08-2005

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    Fantastic Scrambled Eggs

    Rated: 5 stars out of 5
    everyone i have made this for has really enjoed these scrambled eggs and have taken home copis of this recipe
  • recipe Eggs Carbonara
    Anonymous 01-25-2005

    Flag

    pay more attention

    Rated: 4 stars out of 5
    cook at lower heat, pay more atten.
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