Chicken Carbonara

Name: Chicken Carbonara
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 Tbsp. olive oil; 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.); 1 small onion, chopped; 1 slice bacon or pancetta, chopped; 1/3 cup dry white wine or chicken broth; 1 cup frozen green peas, thawed; 1 jar Bertolli® Alfredo Sauce

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 Tbsp. olive oil

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 small onion, chopped

1 slice bacon or pancetta, chopped

1/3 cup dry white wine or chicken broth

1 cup frozen green peas, thawed

1 jar Bertolli® Alfredo Sauce

Directions

Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
Cook onion and bacon in same skillet, stirring occasionally, 6 minutes or until bacon is cooked and onion is tender. Add wine and cook 1 minute. Stir in Sauce and peas. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with cracked black pepper.
Cost per recipe*: $10.46.
Cost per serving*: $2.62.
*Based on average retail prices at national supermarkets.

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