Recipe courtesy of Bob Blumer

Psychedelic Coleslaw

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  • Level: Easy
  • Total: 28 min
  • Prep: 25 min
  • Cook: 3 min
  • Yield: 4 servings



  1. In a small bowl, whisk together rice wine vinegar, sesame oil, lime juice, honey, and cayenne. Set aside.
  2. Toast sesame seeds in a dry pan, over medium heat for 3 minutes, or until lightly browned.
  3. In a large bowl, combine remaining ingredients and toss thoroughly. Then toss with dressing.
  4. Serve immediately or refrigerate.
  5. Just before serving, toss with sesame seeds (reserving a few to sprinkle overtop).

Cook’s Note

Do not prepare more than a couple of hours in advance because the color of the cabbage will seep into the other ingredients.