Season 10, Episode 3

Nuevo Mexicano

Mexican cooking re-designed and re-combined in a way only the Surreal Gourmet could have created. Recipes: Mango and Brie Quesadilla, Seared Ahi Tuna with avocado salsa, psychadelic coleslaw, and ice cream cones.
See Tune-In Times

Recipes From This Episode

Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce

Psychedelic Coleslaw

Flambe Soiree
Thrilling Grilling

What's New

Latest Stories