Season 10, Episode 3

Nuevo Mexicano

Mexican cooking re-designed and re-combined in a way only the Surreal Gourmet could have created. Recipes: Mango and Brie Quesadilla, Seared Ahi Tuna with avocado salsa, psychadelic coleslaw, and ice cream cones.
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Recipes From This Episode

Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce

Psychedelic Coleslaw

Flambe Soiree
Thrilling Grilling

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