Recipe courtesy of Pat Starr, owner of The Wienery in Minneapolis, MN
Show: Diners, Drive-Ins and DivesEpisode: Burgers and Dogs
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In a large bowl add all ingredients and mix well. Chill and serve.
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By jnomad68
aloha, OR
on April 29, 2011
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This is easy and tasty. I also added shredded carrot
By Chef #1528899
Norcross, GA
on March 02, 2010
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This is my favorite coleslaw recipe...I added one carrot and chopped it with the onion in the food processor...also used "Jane's Salt" and used Veggie Pepper and added 1/2 teaspoon celery seed...Also added 1T. Organic Apple Cider Vinegar for alittle "bite"...Delicious..!
By Chef #1267053
westboro, WI
on June 07, 2009
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This is going to be added to my recipe box as one of my favorite coleslaw recipes. It is very creamy and crunchy. I did use packaged coleslaw with carrots from the store and it turned delicious.
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