Grandma Maronis Meatballs 100 Year Old Recipe

Recipe courtesy Mike Maroni

Show: Throwdown With Bobby FlayEpisode: Meatballs

Picture of Grandma Maronis Meatballs 100 Year Old Recipe Recipe 4 Videos | Photo: Grandma Maronis Meatballs 100 Year Old Recipe
Rated 4 stars out of 5
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  • Read 244 Reviews
Total Time:
50 min
Prep
15 min
Cook
35 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 1 pound ground chuck
  • 4 ounces dried bread crumbs
  • 4 large eggs
  • 4 ounces whole milk
  • 6 ounces grated Romano
  • 3 ounces grated Spanish onion
  • 2 ounces finely diced fresh garlic
  • 2 ounces finely chopped fresh Italian parsley leaves
  • 2 ounces finely chopped fresh basil leaves

Directions

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

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Wine Suggestion for This Recipe

Sangiovese

Sangiovese

Bright, fruity Italian red wine

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Newest Ratings and Reviews

Read all 244 reviews

  • on May 25, 2012

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    Oh my.....how good are these? I have tried so many meatball recipes and have never found one so light and airy and sooooooo tasty. I added 1/2# veal and 1/2# pork. I then doubled most of the other ingredients. Baked a little less time. Cooled then froze on cookie sheets. I now have a big bag of the best meatballs ever. I can pull out as many as I need. I think next time I make these, I may even make a larger batch to freeze. These can be used in regular spaghetti sauce, Alfredo sauce, meatball sandwiches and much more. Try them, you will enjoy.

    people found this review Helpful.
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  • on May 10, 2012

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    These meatballs were so moist and smelled so GOOD!

    The most moist meatballs I ever had!

    people found this review Helpful.
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  • on March 19, 2012

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    The best meatballs, bar none! I do make 3 minor changes...3 eggs instead of 4; asiago cheese instead of romano; and I use a chuck/veal/pork mix instead of just chuck. A must for Sunday family dinner!

    people found this review Helpful.
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