4 Videos | Photo: Grandma Maronis Meatballs 100 Year Old Recipe
Ingredients
- 1 pound ground chuck
- 4 ounces dried bread crumbs
- 4 large eggs
- 4 ounces whole milk
- 6 ounces grated Romano
- 3 ounces grated Spanish onion
- 2 ounces finely diced fresh garlic
- 2 ounces finely chopped fresh Italian parsley leaves
- 2 ounces finely chopped fresh basil leaves
Directions
Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
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By SweetP12
Charlotte
on April 29, 2013
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Excellent recipe! I'm making them tonight and can't wait!! YUMMO!
By amirica
on March 05, 2013
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Not a bad recipe. The first time I made it, the mixture turned out very loose, resulting in me adding a substantial amount of extra bread crumbs (I didn't think about using extra meat. Not sure why my mixture turned out so loose. Could have been from a very juicy onion or just too much eggs and milk.
But I used half the eggs and half the milk the second time and added some salt and pepper, which made for much better meatball. Overall decent recipe, but very easy to tweak to your liking.
By kaz70
on February 07, 2013
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I have to start by saying my husband thought he didn't like most pasta dishes because he finds them bland. I usually have to double/triple ingredients like garlic and basil before finding red sauces enjoyable. These meatballs, however were unbelievable without changing a thing, I read many of the comments after making the meatballs already. I saw a bunch of people used less egg which I can't imagine. The consistency was perfect. I haven't tried these in a sauce yet but can't imagine them not being amazing since by themselves they are delicious. I am very excited about this recipe!
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