4 Videos | Photo: Grandma Maronis Meatballs 100 Year Old Recipe
Ingredients
- 1 pound ground chuck
- 4 ounces dried bread crumbs
- 4 large eggs
- 4 ounces whole milk
- 6 ounces grated Romano
- 3 ounces grated Spanish onion
- 2 ounces finely diced fresh garlic
- 2 ounces finely chopped fresh Italian parsley leaves
- 2 ounces finely chopped fresh basil leaves
Directions
Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
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By beechamjane
on January 28, 2012
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Best stand-alone meatballs I've ever made...there's enough salt contained in the pecorino romano cheese. I used fresh-grated cheese, fresh breadcrumbs slightly dried in oven, fresh parsley and basil. However, I suspect the meatballs would still be good if I didn't have all those fresh ingredients. Makes a large supply, half of which I froze and will use in pasta sauce.
By neharper7
Temecula, 43
on December 29, 2011
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I concur, BEST MEATBALL RECIPE, EvEr!!!!!
By ragtag333
Salisbury, MD
on December 15, 2011
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Best meatball recipe ever :-
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