Photo: Kentucky Farmhouse Scramble Recipe
Ingredients
- 1 tablespoon butter
- 1 tablespoon canola or vegetable oil
- 8 ounces diced boneless country ham
- 1/2 cup diced roasted red peppers
- 12 large eggs, whisked until well blended
- 4 ounces grated Jarlsberg cheese (recommended: Kenny's Country)
- Salt and pepper
Directions
Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By navoda
Prairieville, LA
on February 09, 2011
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Delicious!!!
For the onions try this:
1/2 cup flour
1 onion, cut into thin rings
2 cups vegetable oil
salt and pepper to taste
Season the flour with salt and pepper. Dredge the onions in the seasoned flour. In a saucepan, heat the vegetable oil. When the oil is hot, add the onions and fry until crispy and golden brown, about 2 to 3 minutes, stirring constantly. Remove from the oil and drain on a paper towels. Season the onions with salt and pepper.
By Myspiceymeatballs
Simi valley,, CA
on July 13, 2009
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The show was great but how do you prepare the french fried onions for this recipe. Would love to know.......Thanks
By decolady19
North, AL
on July 02, 2009
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Just watched this episode and Lynn's dish was topped with French fried onions. The judge even mentioned that was what made the dish. I'd really like to know how she did the onions and try it that way.
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