Ingredients
- 4 pounds snapper fillets
- 1 1/2 cups freshly squeezed lime juice
- 1 tablespoon curry powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon allspice
- 1 tablespoon ground ginger
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 1 medium red onion, thinly sliced
- Vegetable oil
Directions
Soak the fish in lime juice for 30 minutes in a glass pan or non-corrosive dish. Remove the fish, reserving the juice. Combine the curry powder, cumin, paprika, allspice, ginger, salt, black pepper, and cayenne pepper in a small bowl and stir until well blended. Place each fish fillet on an individual sheet of aluminum foil. Coat each fillet with the spice mixture. Sprinkle a tablespoon of the lime juice over each piece of fish. Place a mound of onion on the top of each fillet. Wrap each fillet tightly in the foil.
Remove the rack from the grill and lightly oil it with vegetable oil where the fish will be placed. Make a fire in the grill and cook for 5 minutes. Turn the fish packets and cook for another 3 minutes. Open a packet to see if the fish is done. The flesh should be opaque and the skin should pull away from the flesh; flakiness is usually a sign of overcooking.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


















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By stacylynz
Canton, MI
on May 09, 2009
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This was ok. If you really like Indian food you will probably love it. It definitely mimics alot of the Indian curry which I am not the biggest fan of.
By drmipg_5575671
Islamorada , FL
on April 16, 2008
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I made this last night. It was extremely good...was a bit doubtful about the spices but they work great together.
By mwehrman56_7868614
Dillon, CO
on June 17, 2007
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Easy to make and tastes great. I like a fish recipe that has a lot of flavor!
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