Wild West Picante Burgers
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 414
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 24 g
- Cholesterol
- 81 mg
- Sodium
- 514 mg
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 414
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 24 g
- Cholesterol
- 81 mg
- Sodium
- 514 mg
Ingredients
Directions
- Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
- Serve the burgers on the buns with additional picante sauce.
- Serving Suggestion: Serve with coleslaw or fresh vegetables and ranch dressing for dipping and corn-on-the-cob. For dessert serve sliced watermelon or fresh fruit salad.
