Ingredients
2 Grillers Prime® Veggie Burgers
2 slices (2 oz total) reduced-fat Cheddar, mozzarella, or Swiss cheese
2 leaves lettuce
2 hamburger buns, split and toasted
6 slices dill pickle
2 slices tomato
1 thin slice red onion, separated into rings
ketchup and mustard
Directions
- 1. Cook Morningstar® Farms Grillers Prime® Veggie Burgers according to package directions. Immediately top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt.
- 2. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings and bun tops. Serve with ketchup and mustard, if desired.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
