Tomato Cucumber and Papaya Salad

Show: Dinner: ImpossibleEpisode: Late for the Luau

Recipe categories: Papaya, Cucumber, Tomato,
more
- Dish : Salad
- Cuisine : Hawaiian
- Occasion : Outdoor Party

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

2 tablespoons rice vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
2 large ripe tomatoes, cut into wedges
2 English cucumbers, peeled and sliced into 1/4-inch thick slices
1 papaya, peeled, diced large and seeds reserved

Directions

In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.

Serve family style.

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Read all 2 reviews

By sandjj1_11558425

on August 19, 2011
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This recipe is great. I used grape tomatoes cut in half and a regular cucumber diced. I did not use the papaya seeds. This recipe is a keeper. Even my fussy husband claimed it was good. Next time I am going to try and cut everything smaller and serve it over a grilled chicken breast.

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By ksschwandt_95991

Yuba City, CA

on May 19, 2008
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and so-o good. I love tomatoes and cucumber salad--especially with rice vinegar--so this caught my eye. I was planning a buffet for my parets wedding anniversary, so decided to try this. The bit of sweetness is wonderful. Even leftovers two days later were good. Before I left to come home, Mom asked me to make it again. This time we added a little vidalia onion--that was very good too. This is this summer's picnic salad.

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