Ingredients
- 2 tablespoons rice vinegar
- 1/2 cup olive oil
- Salt and freshly ground black pepper
- 2 large ripe tomatoes, cut into wedges
- 2 English cucumbers, peeled and sliced into 1/4-inch thick slices
- 1 papaya, peeled, diced large and seeds reserved
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By sandjj1_11558425
on August 19, 2011
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This recipe is great. I used grape tomatoes cut in half and a regular cucumber diced. I did not use the papaya seeds. This recipe is a keeper. Even my fussy husband claimed it was good. Next time I am going to try and cut everything smaller and serve it over a grilled chicken breast.
By ksschwandt_95991
Yuba City, CA
on May 19, 2008
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and so-o good. I love tomatoes and cucumber salad--especially with rice vinegar--so this caught my eye. I was planning a buffet for my parets wedding anniversary, so decided to try this. The bit of sweetness is wonderful. Even leftovers two days later were good. Before I left to come home, Mom asked me to make it again. This time we added a little vidalia onion--that was very good too. This is this summer's picnic salad.
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