Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
3 hr 15 min
Active:
45 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Place the tongue in a medium saucepan and add water - add enough to cover. Add the white onion, carrot, celery, bay leaves, clove, salt and black peppercorns. Bring to a boil, reduce to a simmer and cook, uncovered, 1 1/2 to 2 hours, until tender. Transfer the tongue to a cutting board, cover with a damp towel and set aside to cool. Strain and reserve the stock.

Peel and discard the tongue's skin. Cut the meat into 3 x 1/2-inch julienne strips.

Melt the butter in a large saucepan over medium-high heat. Saute the red onion until well browned, about 10 minutes. Stir in the garlic and saute an additional 2 minutes. Add the tomatoes and jalapenos and saute 2 minutes longer. Then add the tongue and reserved stock. Simmer 8 minutes. Sprinkle in the oregano, and remove from the heat. Serve over white rice.

IDEAS YOU'LL LOVE

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Lingue di Gatto: Cat Got Your Tongue Cookie

Recipe courtesy of David Rocco

Tongue Tantalizing Barbecue Pork

Recipe courtesy of Andreann Geise

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking