Recipe courtesy of Tregaye Fraser
Save Recipe Print
Loco Moco Fried Rice Patties
Total:
1 hr 20 min
Active:
1 hr
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 20 min
Active:
1 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a deep-frying thermometer

Cook the ground beef and chorizo in a hot skillet until browned. Add the onion, garlic powder, onion powder and some salt and pepper and cook, stirring, until the onion softens and the meat is cooked through. Set aside to cool completely.

In a large mixing bowl, mix together the rice, Cheddar and ground meat. Add the beaten eggs and mix well.

Fill a large Dutch oven halfway with oil and slowly bring it to 375 degrees F. Form the meat mixture into medium-size balls and dredge in some flour. Fry until golden and drain on paper towels.

Melt the butter over medium heat, then add the flour and cook, whisking, until well-combined and bubbling. Whisk in the beef stock, demi glace, and some salt and pepper, and simmer until thickened.

Fry the remaining eggs until sunny-side up.

Place the rice balls on 4 plates and top with sunny-side up eggs. (Save the remaining rice balls for another use.) Drizzle with the sauce and sprinkle each plate with scallions.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Loco Moco

Recipe courtesy of Guy Fieri

Fried Rice

Recipe courtesy of Food Network Kitchen

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Patty Melts

Recipe courtesy of Ree Drummond

Coconut Rice

Recipe courtesy of Sandra Lee

Sushi Rice

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Alton Brown

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword