Triple Chocolate and Vanilla Cheesecake

Name: Triple Chocolate and Vanilla Cheesecake
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 8-10 servings
Ingredients: 1 1/2 cups finely crushed creme-filled chocolate sandwich cookies (about 18 cookies); 3 tbsps. butter, melted; 4 (8 oz.) pkgs. cream cheese, softened; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 4 large eggs; 1/3 cup Pillsbury BEST® All Purpose Flour; 1 tbsp. vanilla extract; 2 (1 oz.) squares semi-sweet chocolate, melted; CHOCOLATE GLAZE:; 2 (1 oz.) squares semi-sweet chocolate; 1/4 cup heavy cream

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Level: Easy
Total: 1 hr 15 min

Prep: 20 min
Cook: 55 min

Yield: 8-10 servings

Level: Easy
Total: 1 hr 15 min

Prep: 20 min
Cook: 55 min

Yield: 8-10 servings

Directions

HEAT oven to 350 degrees F. Combine cookie crumbs and butter in small bowl; press firmly into bottom of 9-inch springform pan.
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
BAKE 50 to 55 minutes or until center is set. Cool. Top with Chocolate Glaze. Chill.
CHOCOLATE GLAZE:
MELT chocolate with cream in small saucepan over low heat. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup (recipe can be doubled, if desired, for thicker glaze).