Photo: Chicken Pie Recipe
Ingredients
- 3 cups cooked, shredded chicken
- 2 cups chicken broth
- One 10-ounce can cream of chicken soup
- 1 cup self-rising flour
- 1/2 teaspoon pepper
- 1/2 cup (1 stick) butter, melted
- 1 cup buttermilk, well shaken
Directions
Preheat the oven to 425 degrees F.
Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
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By shanitao77
dallas, tx
on May 05, 2013
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Delicious! I used a rotisserie chicken which helped on time. It was so creamy! I also added a tsp of dried tarragon to the meat mixture and it worked out well.
By rblaettner
on May 05, 2013
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Omg I love this recipe! My 5 year old who usually will only eat chicken nuggets, pizza, or grilled cheese gobbled this up. I also added Reames egg noodles and season salted the chicken and it was fantastic. This has become a family favorite!
By patriciammiller
Wakarusa, IN
on April 30, 2013
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Not only was this extremely good, but it was also super fast and easy! I will definitely be making this again.
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