Ingredients
- Two 15-ounce cans sliced peaches in syrup
- 1/2 cup (1 stick) butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- Homemade Whipped Cream, recipe follows
- Cook's Note: If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt
Directions
Preheat the oven to 350 degrees F.
Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
Homemade Whipped Cream:
- 2 cups whipping cream, chilled in the fridge
- 4 tablespoons sugar
Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter! Yield: 4 cups.
1 Video | Photo: Easy Peach Cobbler Recipe


















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By sneekrs46_4637302
Warminster, PA
on May 27, 2013
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Easy, sweet and quick. Great for a spurof the moment dessert
By Josey.Schaub
Washington State
on May 25, 2013
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This turns out awesome every time. I tried doubling it though and it didn't cook all the way so I don't double it anymore. We're used to yellow cake mix and canned peaches in the dutch oven- it's gross. Everyone loves this recipe and thinks I am such a good cook. Thanks Trisha!
By csaravia
Victorville, 44
on May 16, 2013
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This was easy from the get go and hubby loved it. The cup of coffee and pie was delish.. Will make again and again
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