Recipe courtesy of The Neelys
Episode: Dinner Date
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Filling:
Biscuit Dough:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a large bowl, combine the peaches, liqueur, nutmeg, brown sugar, granulated sugar and corn starch. Mix together. Pour mixture into a 13-inch-by-9-inch casserole dish

Combine the flour, sugar, salt, and baking powder in a large bowl and mix. Cut in the butter with a fork until the dough resembles sand. Slowly add the buttermilk until the dough comes together. You may not need all of the buttermilk.

Place the dough on a floured surface and knead it into a 13-inch-by-9-inch rectangle about 1/2-inch thick and place over the peach filling. Use egg white as a wash, brushing on top of dough. Sprinkle the 11/2-tablespoons of sugar on top. Cook the cobbler until the top is golden brown, about 40 minutes.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream

Recipe courtesy of Damaris Phillips

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Slow Cooker Berry Cobbler

Recipe courtesy of Food Network Kitchen

Olive Oil Cake with Blueberry Sauce and Peaches

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories