Maple-Glazed Salmon

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 3 tablespoons olive oil
  • 2 tablespoons teriyaki sauce
  • Kosher salt and freshly ground black pepper
  • Four 6-ounce salmon fillets, skin off
Directions
  • Preheat the oven to 400 degrees F.

  • In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.

  • Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.


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    This recipe is featured in:

    Mother's Day