Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
Show: Trisha's Southern KitchenEpisode: Garth Brooks Is in the Kitchen
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In a large saucepan, stir the sugar and the syrups together over medium heat. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Add the rice cereal and mix well. Shape the mixture into palm-size balls with your hands. Transfer to waxed paper. Store in an airtight container for up to 2 weeks.
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By valariejenkins_...
Santa Cruz, CA
on April 12, 2013
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Yumm! Just made for a bak sale, but used some generic chocolate rice cereal. These are definitely going to sell :
By sjcfleming
Tulsa, OK
on April 02, 2013
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Very Tasty! I will make again.
By janet49vessels
Lexington , KY
on March 03, 2013
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I saw Garth and Trisha make them on TV. I love peanut butter with anything so I had to make them. I bought all the stuff to make it with my grandson and we did not have time. My teenager loves them! Maybe I'll share with my grandson next time!! They are wonderful and tasty. I thought about the chocolate too.
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