Photo: Sausage Hors d'Oeuvres Recipe
Ingredients
- 1 pound spicy pork sausage, such as Jimmy Dean
- 10 ounces Cheddar cheese, grated
- 3 cups baking mix, such as Bisquick, or self-rising flour
- Kosher salt and pepper
Directions
Preheat the oven to 375 degrees F.
Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
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By rodlake1
East Stroudsburg,Pa
on May 16, 2013
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Perfect snack, easy to make
By patrickm_11946451
bluffton, sc
on May 15, 2013
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I made these saturday to watch the golf tournament,used another brand of sausage,UGH!
Made them again with Jimmy Dean Extra Sage.
1/2 pound of sausage,8 oz. grated sharp cheddar,1 cup baking mix,3 oz. cream cheese,all @
room temp.,1/4 tsp cayanne for extra kick!,1/4 tsp freshly ground black pepper.
Blended sausage,pepper,cayenne in mixer,slowly added baking mix,added cheeses,
mixed until well incorperated,moistened hands w/ water&formed the balls.Cooked for 18 min-
20 min.Moist,cheesy,OMG GOOD!!!!!!!
By kristybelcher
on May 14, 2013
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Just follow the recipe exactly and don't pack the baking mix into the measuring cup. This is the best sausage ball recipe I have ever used. Maybe if you live in a high altitude area, this may require less baking mix to make sure they aren't dry. Using the mixer is very important to this recipe. I made these for a brunch last weekend and everyone loved them! My family has begged me to make them again this weekend, which I will gladly do. We love all of Trisha's recipes.
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