Sausage Hors d'Oeuvres

Show: Episode:

Picture of Sausage Hors d'Oeuvres Recipe Photo: Sausage Hors d'Oeuvres Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 60 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
50
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 pound spicy pork sausage, such as Jimmy Dean
  • 10 ounces Cheddar cheese, grated
  • 3 cups baking mix, such as Bisquick, or self-rising flour
  • Kosher salt and pepper

Directions

Preheat the oven to 375 degrees F.

Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.

Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 60 reviews

  • on May 16, 2013

    Flag

    Perfect snack, easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 15, 2013

    Flag

    I made these saturday to watch the golf tournament,used another brand of sausage,UGH!
    Made them again with Jimmy Dean Extra Sage.
    1/2 pound of sausage,8 oz. grated sharp cheddar,1 cup baking mix,3 oz. cream cheese,all @
    room temp.,1/4 tsp cayanne for extra kick!,1/4 tsp freshly ground black pepper.
    Blended sausage,pepper,cayenne in mixer,slowly added baking mix,added cheeses,
    mixed until well incorperated,moistened hands w/ water&formed the balls.Cooked for 18 min-
    20 min.Moist,cheesy,OMG GOOD!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 14, 2013

    Flag

    Just follow the recipe exactly and don't pack the baking mix into the measuring cup. This is the best sausage ball recipe I have ever used. Maybe if you live in a high altitude area, this may require less baking mix to make sure they aren't dry. Using the mixer is very important to this recipe. I made these for a brunch last weekend and everyone loved them! My family has begged me to make them again this weekend, which I will gladly do. We love all of Trisha's recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Abalone Hors d'oeuvres

Abalone Hors d'oeuvres

Rated 2 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.