Photo: Sausage Hors d'Oeuvres Recipe
Ingredients
- 1 pound spicy pork sausage, such as Jimmy Dean
- 10 ounces Cheddar cheese, grated
- 3 cups baking mix, such as Bisquick, or self-rising flour
- Kosher salt and pepper
Directions
Preheat the oven to 375 degrees F.
Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
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By Jantaylor
on June 06, 2013
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AWFUL!!!! Way to much Bisquick. I wouldn't even give this one star. What a waste of ingredients.
By rodlake1
East Stroudsburg,Pa
on May 16, 2013
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Perfect snack, easy to make
By patrickm_11946451
bluffton, sc
on May 15, 2013
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I made these saturday to watch the golf tournament,used another brand of sausage,UGH!
Made them again with Jimmy Dean Extra Sage.
1/2 pound of sausage,8 oz. grated sharp cheddar,1 cup baking mix,3 oz. cream cheese,all @
room temp.,1/4 tsp cayanne for extra kick!,1/4 tsp freshly ground black pepper.
Blended sausage,pepper,cayenne in mixer,slowly added baking mix,added cheeses,
mixed until well incorperated,moistened hands w/ water&formed the balls.Cooked for 18 min-
20 min.Moist,cheesy,OMG GOOD!!!!!!!
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