Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
Show: Trisha's Southern KitchenEpisode: Football, Friends and Comfort Food
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Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
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By JPReynolds
on May 05, 2013
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My wife made this recipe and it is wonderful. I do not eat sweet cornbread and as this recipe has no sugar added it is fabulous.
By Baking Granny K
Tecumseh, OK
on May 04, 2013
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We loved this recipe. I did lower my oven temperature to 350 after it seemed to be browning too quickly. Probably just my oven. This recipe is a keeper! Trisha's Southern Kitchen is my favorite cooking show because most of her recipes use ingredients I keep on hand.
By Macon Mac
on April 12, 2013
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very easy and tasty. I deleted creamed corn and added a pinch of salt.
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