Spinach Frittata

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 large eggs
  • 1/2 cup heavy cream
  • Salt and freshly ground pepper
  • 1 cup shredded Swiss cheese
  • 1 cup grape tomatoes, halved lengthwise
  • 2 tablespoons salted butter
  • 1 small onion, finely chopped
  • 4 cups baby spinach
Directions
  • Preheat the oven to broil. In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Fold in the cheese and tomatoes and set aside.

  • In a medium oven-safe frying pan (I use a cast-iron skillet) over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until just wilted, about 2 minutes. Pour the egg mixture over the spinach and cook until almost set, 2 to 4 minutes. Transfer the pan to the oven and broil until golden brown on top, about 5 minutes. Remove from the oven and turn out onto a serving plate.

  • Photograph by Christina Holmes


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