1 Video | Photo: Spoon Rolls Recipe
Ingredients
- 1/4 ounce (1 packet) dry active yeast
- 2 cups warm (100 degrees F) water
- 1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
- 1/4 cup sugar
- 1 large egg
- 4 cups self-rising flour
- Special equipment: mini muffin tins
Directions
Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 19 reviews
By kirbyb
on April 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these rolls and they turned out beautifully. I prefer them to angel biscuits, my normal 'go to' yeast roll. Make sure to use self-rising flour which includes baking powder and salt. (Alternatively you can use AP flour with 5 tsps baking powder and 1 tsp salt. Mine rose perfectly and tasted fantastic. I'll definitely be making these a lot in the future.
By mcclarren_7026334
Galion, OH
on March 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think that one or more ingredients have been left out of this recipe. I'm almost certain that salt should be in these rolls. These were rather tasteless to me. Would appreciate knowing if the recipe was given correctly.
By cookkeri
on March 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very bland sponge like white bread. Will not make again no one in my family liked them.
Read all 19 reviews