Show: Trisha's Southern KitchenEpisode: Trisha's College Roommate Reunion
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Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
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By salinagrandma
Salina, KS.
on April 06, 2013
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Delicious!!! I had "chocolate gravy" 60 yrs. ago when I went with my girlfriend and her family to visit her grandparent in Caruthersville, MO. I went home asking to have it at our house, but no one knew how to make it. And it is so easy, and did I mention...DELICIOUS!!! Thank you, Trisha, for sharing with us. Love watching your show every Saturday morning.
By tbentley1
myrtle beach sc
on February 17, 2013
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I remember when grandma used to make this every saturday morning for me. I had to stand on my tip-toes just to get to watch her stir it in the pan. Precious memories that I now share with my grandson by making it for him. It brings back those warm fuzzies for me. Delicious!
By cakekeeper
on February 10, 2013
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my grandmother made this all the time,Trisha Yearwood said you have to use self rising flour in the gravy, I'm sorry but she is wrong,my grandmother never did and it was wonderful.
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