Trisha's Chicken Tortilla Soup
- Level: Easy
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 8 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1068
- Total Fat
- 58 g
- Saturated Fat
- 27 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 11 g
- Sugar
- 11 g
- Protein
- 62 g
- Cholesterol
- 219 mg
- Sodium
- 1871 mg
- Level: Easy
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1068
- Total Fat
- 58 g
- Saturated Fat
- 27 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 11 g
- Sugar
- 11 g
- Protein
- 62 g
- Cholesterol
- 219 mg
- Sodium
- 1871 mg
Ingredients
Directions
- Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
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Recipe Review Highlights
The soup was highly praised for its creamy texture and rich flavor. Many people noted the depth of flavor provided by the fajita seasoning mix and the combination of beans, corn, and tomatoes. Some mentioned that simmering the soup for an extended period helped to blend the flavors even more.
Many reviewers made substitutions to cater to dietary preferences or ingredient availability. Common substitutions included using whole milk or fat-free half and half, substituting different types of beans, and using rotisserie chicken instead of freshly boiled chicken breasts. Some reviewers also added ingredients like avocado, jalapeños, or cilantro to enhance the flavor and texture.
This soup was frequently mentioned in the context of Halloween celebrations, fall gatherings, and winter comfort food. Several reviewers noted that it had become a tradition to make this soup during Halloween or on cold winter nights. It was also highlighted as a great dish for family gatherings and potlucks.
