Warm Feta Dip with Artichokes

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • One 14-ounce can artichoke hearts, drained and finely chopped
  • 5 ounces feta cheese, crumbled
  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan
  • One 2-ounce jar pimientos, drained and diced
  • 2 cloves garlic, minced
  • Sea salt pita chips, for dipping
Directions
  • Preheat the oven to 350 degrees F.

  • In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.


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