Warm Feta Dip with Artichokes

Name: Warm Feta Dip with Artichokes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: One 14-ounce can artichoke hearts, drained and finely chopped; 5 ounces feta cheese, crumbled; 3/4 cup mayonnaise; 1/2 cup grated Parmesan; One 2-ounce jar pimientos, drained and diced; 2 cloves garlic, minced; Sea salt pita chips, for dipping

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Level: Easy

Total: 40 min
Active: 15 min

Yield: 8 servings

Level: Easy

Total: 40 min
Active: 15 min

Yield: 8 servings

Ingredients

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One 14-ounce can artichoke hearts, drained and finely chopped

5 ounces feta cheese, crumbled

3/4 cup mayonnaise

1/2 cup grated Parmesan

One 2-ounce jar pimientos, drained and diced

2 cloves garlic, minced

Sea salt pita chips, for dipping

Directions

Preheat the oven to 350 degrees F.
In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.