Truffles

Recipe courtesy Keegan Gerhard

Show: 5 Ingredient FixEpisode: Dessert Bar

Recipe categories: Chocolate,
more
- Dish : Candy

1 Video | Photo: Truffles Recipe

Rated 4 stars out of 5

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Total Time:: 1 hr 35 min
Prep: 30 min
Inactive: 1 hr 0 min
Cook: 5 min

Yield:: --

Level:: Intermediate

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Ingredients

Ganache, recipe follows, refrigerated until firm
Coatings: cocoa powder, caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds

Directions

Remove the chilled ganache from the refrigerator. Scoop out little amounts onto a parchment or waxed paper-lined baking sheet. Chill in the refrigerator for about 10 minutes. Immediately roll out each scoop into golf ball-sized pieces.

Roll in the various coatings and arrange on a serving tray or store in the refrigerator, covered, until ready to serve.

Notes

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Ganache:

8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona)
8 ounces heavy cream, scalded

Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.

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Read all 13 reviews

By sandijv007

Bradenton, FL

on November 29, 2012
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Just yummy....................

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By princessoftheKing

Granite Bay, CA

on January 22, 2012
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unfortunately, we used whipping cream. it was totally a waste. remember to use regular heavy cream!! we will have to try this again - it looks really good!!

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By RM in Alabama

on August 21, 2011
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Soooooooooo easy and soooooo good. And yes, I followed the recipe as stated and they turned out perfect.

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