Season 4, Episode 4

Dessert Bar

Claire Robinson is joined by her friend, master pastry chef Keegan Gerhard, for a Dessert Bar full of treats you would never believe have only 5 ingredients. He'll show Claire simple recipes for marshmallows, meringues, even chocolate, and how these basics can be transformed into endless numbers of show stopping desserts.
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Recipes From This Episode

Ganache

Truffles

Chocolate Fondue

Meringue

Lemon Meringue Tartlets

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