Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.

Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.

Nutrition Info (per cup):

Calories: 234; Fat: 8 grams; Saturated Fat: 1 gram; Protein: 13 grams; Carbohydrate: 28 grams; Sodium:191 milligrams; Cholesterol: 10 milligrams; Fiber: 4 grams