Turkey Pot Pie

Total Time:
1 hr 10 min
20 min
50 min

4 servings

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 carrots, chopped
  • 4 tablespoons flour
  • 4 cups chicken or turkey stock
  • 2 potatoes, peeled and diced
  • 2 cups shredded turkey
  • 2 tablespoons chopped parsley
  • 1/2 cup frozen peas, thawed
  • 1 prepared pie crust
  • 1 egg, lightly beaten

Preheat oven to 350 degrees F.

Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

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4.5 76
I used the specified liquid, but cooked it a while to really thicken up. Also used a much larger casserole than the one pictured! I seasoned as I cooked and that was enough. item not reviewed by moderator and published
this turned out so so good - i put the potatoes in late so it boiled for quite a while and became nice and thick. i did add some salt to it before covering with my gluten-dairy-free crust. very easy recipe, very delicious item not reviewed by moderator and published
I didn't read the reviews - should have! Too runny - and largely flavorless. Needs seasoning, thickening/less liquid. Best part was the crust. Waste of time - I tossed it all away. item not reviewed by moderator and published
Great recipe for Thanksgiving leftovers. I reduced broth to 2 1/2 cups added 1/2 cup of half and half and 2 Tbsp of Sherry. I only used one potato and used that pesky leftover sheet of puff pastry that just hangs out it the freezer! Will definitely make again with leftover chicken. item not reviewed by moderator and published
Perfect post-thanksgiving recipe! I sautéed some sage, thyme and rosemary and garlic with the onions, and substituted about 1/2 cup of broth with white wine. Used up lots of leftover everything, and my family ate every bite! item not reviewed by moderator and published
I had lots of leftover turkey and decided to give this recipe a try. It was delicious! I resisted making any changes to the recipe - not even adding salt and pepper (which it did not need) - except I did not add all the chicken broth. I used about 3 3/4 cups instead of the 4 called for and found that the sauce came out just right. This was a real winner! item not reviewed by moderator and published
Loved this! So easy to make and a great recipe for turkey leftovers. I also added garlic with my onion, an additional 2 TBSP flour (to thicken it up) and substituted 1/2 C wine for broth. Will definitely make again! item not reviewed by moderator and published
It was a great base. I added a clove of garlic sliced and sautéed with the onion. I added poultry seasoning and some corn since I was lacking peas. It was definitely runny. I might do a cream or milk roux next time to thicken it up. The left overs were really good. item not reviewed by moderator and published
Holy cow this is awesome...my kids have never eaten 4 helpings of anything! This was a hit, 100% gone the same night we made it! item not reviewed by moderator and published
This is deliciously good comfort food! I made it exactly as indicated except added seasoning (salt, pepper, and some herbs). I thought it strange it didn't call for any salt and pepper. It did come out a little bit runny, so a little less broth may not be a bad idea, although the extra liquid is needed when reheating as leftovers, that is, if you have any left! I'd definitely make this again!!! item not reviewed by moderator and published

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