Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 carrots, chopped
- 4 tablespoons flour
- 4 cups chicken or turkey stock
- 2 potatoes, peeled and diced
- 2 cups shredded turkey
- 2 tablespoons chopped parsley
- 1/2 cup frozen peas, thawed
- 1 prepared pie crust
- 1 egg, lightly beaten
Directions
Preheat oven to 350 degrees F.
Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
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By mkyourf811
Cheyenne
on January 26, 2012
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This was so yummy! We made it for Christmas Eve dinner and it was a hit with the whole family! Very easy to make and the leftovers were great too! I added peas which added a little something extra! Give it a try!
By TFisk
St. Paul
on January 08, 2012
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just made it tonight. It turned out awesome. Definitely making it again soon.
By elcaminoga
loveland, CO
on January 04, 2012
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This recipe is great tasting and is very easy to make. I'm going to try it with chicken tonight instead of turkey. I used less flour and broth and this works well. Enjoy...
Read all 43 reviews