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Turkey Pot Pie

Recipe courtesy Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (25)

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Times:

Prep
20 min
Inactive Prep
--
Cook
50 min
Total:
1 hr 10 min
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Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 carrots, chopped
  • 4 tablespoons flour
  • 4 cups chicken or turkey stock
  • 2 potatoes, peeled and diced
  • 2 cups shredded turkey
  • 2 tablespoons chopped parsley
  • 1/2 cup frozen peas, thawed
  • 1 prepared pie crust
  • 1 egg, lightly beaten

Directions

Preheat oven to 350 degrees F.

Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

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Read more Comments & Reviews (25)

Comments & Reviews

  • recipe Turkey Pot Pie
    dee bronx, NY 09-12-2008

    Flag

    easier than expected!

    Rated: 5 stars out of 5
    This was a great family dinner last night,everyone enjoyed the Turkey Pot Pie! I just added some herbs; dried... rosemary,parsley and black pepper. I'll make this again...soon.Read more
  • recipe Turkey Pot Pie
    Tom Overland Park, KS 01-17-2008

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    OK

    Rated: 3 stars out of 5
    This recipe is a good solution for what to do with all that left over turkey. However, the recipe as written results in a... somewhat underwhelming product. While I enjoyed the turkey pot pie there just wasn't much flavor. When I use this recipe in the future I'll add some spices to boost the flavor.Read more
  • recipe Turkey Pot Pie
    Valeria Castro Valley, CA 11-27-2007

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    Great Turkey Pot Pie

    Rated: 5 stars out of 5
    I absolutely love it. It was so delicious and moist in the inside. I did not expected it at first because it seemed dry after... cooking it on the stove top. However, it was moist after I put the crust on top and baked it for about 35 minutes. I left it longer than recommended since I lower the temperature. I do recommended to add more chicken broth if you like more liquid in the pot pie. Great recipe and easy to make.Read more
  • recipe Turkey Pot Pie
    Anonymous 06-30-2007

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    DELICIOUS

    Rated: 5 stars out of 5
    very well worth it.
  • recipe Turkey Pot Pie
    Anonymous 04-06-2007

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    yummy

    Rated: 5 stars out of 5
    very tasty and filling. plus it was easy!
  • recipe Turkey Pot Pie
    Debbie Saco, ME 03-31-2007

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    Loved it!

    Rated: 5 stars out of 5
    Very simple recipe...but tasty as ever. I used a frozen pie crust...two crust pie. Didn't have enough stock..so added turkey... gravy that I had made and just added water as needed. Entire family loved it!It does make a big pie! Lots of leftovers..which we always welcome.Read more
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