Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 carrots, chopped
- 4 tablespoons flour
- 4 cups chicken or turkey stock
- 2 potatoes, peeled and diced
- 2 cups shredded turkey
- 2 tablespoons chopped parsley
- 1/2 cup frozen peas, thawed
- 1 prepared pie crust
- 1 egg, lightly beaten
Directions
Preheat oven to 350 degrees F.
Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 59 reviews
By afredorap
the south
on April 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a useful recipe!! Per other people's suggestions, I used 3 cups chicken stock and more than 4 Tbs of flour - about 6 Tbs. I chopped up a ton of leftovers we had from Easter, including slightly more than 2 cups of turkey, some scalloped regular and sweet potatoes, and honey herb carrots; aside from the stock, the only seasoning I added was some black pepper. I bet this is really versatile and would work with other vegetables and proteins.
I used frozen pie crusts in 9-inch pans, and I inverted one of the crusts from its pan on top of the other filled out, and some of the filling leaked out because it was so full - partly my fault for using as many leftovers as I could : but I cooked it on a nonstick baking sheet and just ate what fell out, too! My husband and I loved it!
By elenitag3
Scranton,PA
on January 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My Family loved it. I used chicken broth about 3 cups instead. I also used string beans cut up instead of peas and added corn. Delicious
By bressex
New Palestine, IN
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic! works well with chicken, not quite as tasty, but still excellent. Try in a glass pie pan crust top and bottom cook and extra 15min for a crispy bottom. Yum!!
Read all 59 reviews