Arborio Rice Pudding

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Chicken Cacciatore

Rated: 3 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Cook Time:
30 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 quarts milk
2 tablespoons butter
1 cups sugar
1/2 teaspoon ground cinnamon, plus more for dusting
1 vanilla bean, split and seeds scraped
1 cup Arborio rice
1 1/2 cups water
1 orange, zested, 1 teaspoon plus more for garnish
Pinch kosher salt

Directions

Take a large saucepan and add milk, butter, sugar, cinnamon, and vanilla bean and seeds. Cook the rice in boiling water until al dente. Once the water has evaporated fold in milk mixture. Reduce heat to medium and cook for 10 minutes stirring regularly until rice is tender. Add the orange zest and pinch of salt. Stir well and remove from heat. The consistency should be more liquid than regular risotto. Finish with a light dust of cinnamon.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

Photo: Arborio Rice Pudding

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 55

View all 55 Dessert Collections

Comments & Reviews

recipe Arborio Rice Pudding
SUSAN Chesapeake, VA 02-07-2010
Flag

Thanks Reviewers
Rated: 4 stars out of 5

Glad I took the time to read the reviews. I tried the rice pudding for a SB gathering today and it worked perfectly because... of your comments!!!!Read more
recipe Arborio Rice Pudding
G. Costa Mesa, CA 01-17-2010
Flag

An added step...
Rated: 5 stars out of 5

Adjust the milk or rice depending on your desired thickness. The added step is to let the pudding thicken on its own by... setting it aside to cool before you serve or refrigerate, otherwise it will be too watery. I read all the posted reviews and the third time was the charm with the added step of letting it thicken on its own. I loved the vanilla bean and orange flavoring. It's a nice variation to the traditional arroz con leche. The lower ratings are due to the incorrect recipe amounts, not for taste.Read more
recipe Arborio Rice Pudding
Michele Springfield, NJ 01-09-2010
Flag

Milk amount is wrong
Rated: 4 stars out of 5

Either cut the milk in half, or double the rice,,, but all in all very good flavor.
recipe Arborio Rice Pudding
Ron Waynesboro, VA 01-01-2010
Flag

Arborio Rice Pudding
Rated: 1 stars out of 5

I am so mad...................... I failed to read the reviews first and bought all the expensive ingredients and tried to... make the rice pudding. Its very unfortunite that Tyler doesn't review the recipes before they are printed. I think The Foodnetwork should accept some of the responsibility for stupid errors like this. Read more
recipe Arborio Rice Pudding
Ken scotrun, PA 12-29-2009
Flag

wrong mesasurements stop read reviews
Rated: 3 stars out of 5

Could have been a waste of money but turned out ok. Being on a budget I thought this would be a good holiday treat it cost me... $6.99 for a 36oz jar of the Arborio rice and $14.99 for vanilla beans. Of course I will use the rice for other things and the vanilla also. I understand that typos happen; I along with all the other people that left a review added extra rice and cooked for a longer time I just cooked until I got to the desired texture. Drop the extra quart of milk and go for it; in the end it will be fine. The orange zest is really good I just don?t know what I will do with all this pudding.Read more
recipe Arborio Rice Pudding
Michael Philadelphia, PA 12-09-2009
Flag

Recipe is wrong.
Rated: 1 stars out of 5

Like many Tyler recipes on this site, Tyler made it right on TV but whoever types the recipes up on this site is sloppy and... messed it up. Use 1/2 the milk it calls for and it will be OK.Read more